The Caribbean region of Colombia is famous for dishes like arepas de huevo, fresh ceviche, sancocho de pescado, and coconut rice. Don’t miss local fruit juices like corozo or lulo. Major cities like Cartagena and Barranquilla offer casual eateries, beachfront stalls, and lively cafés where you can comfortably dine solo.
Try La Cevichería in Cartagena for authentic seafood and Caffé Lunático for casual brunch with a view. In Santa Marta, Ouzo offers excellent Mediterranean-Colombian fusion and Lulo Cafe is great for healthy meals. Street food is safe and delicious, especially at outdoor markets or evening plazas.
Tipping is customary; most restaurants add a 10% service charge, but you can tip extra if you had great service. Vegetarian options can be limited but are available in tourist areas—just let staff know your dietary needs upfront.