Guatapé’s cuisine is rich in Colombian flavors, with traditional dishes like bandeja paisa (a hearty platter of meats, beans, and rice), fresh trout from local lakes, and arepas. Try local drinks such as aguapanela and Colombian coffee. Vegetarian options are available but less common, so check menus in advance.
Popular spots for digital nomads include Café La Viña for great coffee and Wi-Fi, Restaurante La Fogata for traditional meals, and Mirador de la Piedra for scenic views. For drinks and a lively atmosphere, try Don de Sam or Bar Mi Casa. Tipping around 10% is customary but often not included.
Most restaurants are casual, and you can find both street food and sit-down meals. During weekends and holidays, reservations are helpful, as Guatapé gets busy with local and international visitors.