El Salvador’s cuisine centers on pupusas, thick corn tortillas filled with cheese, beans, or pork, often served with curtido (fermented cabbage slaw). Try yuca frita (fried cassava), panes con pollo (savory chicken sandwiches), and sip horchata or local coffee. Many dishes are naturally gluten-free, and vegetarian options are available in urban areas.
For a fun, budget-friendly outing with friends, visit pupuserías like Pupusería La Ceiba in San Salvador, or try El Zócalo for street eats. Café Fulanos is great for coffee, while La Ventana offers local craft beers. Tipping around 10% is standard if not included. Savor seafood on the coast, but be mindful of food safety with street vendors.