Bocas del Toro’s cuisine features fresh seafood—like ceviche, lobster, and red snapper—often cooked with coconut, plantains, and Caribbean spices. Rondon (seafood stew) and patacones (fried plantains) are popular dishes. Try local drinks like chicha (fruit beverage) and Panamanian coffee at waterfront cafes.
For tasty, affordable meals, hit up El Ultimo Refugio, Capitan Caribe for burgers, or Om Cafe for healthy options and Wi-Fi. Bibi’s on the Beach is great for sunset cocktails, while Selina Hostel’s bar is perfect for meeting other digital nomads. Tipping around 10% is customary but not mandatory.
Vegetarian and vegan options are increasingly available, and many spots cater to dietary needs. Keep in mind, some restaurants may close during low season (September-November), so check hours in advance.